we delivery a online butcher / restaurant experience that brought customers back from home with specialized DIY packs , just like in the restaurant, kept the clientes returning and now that covid is over the restaurant has a new cash flow model that is still working and all customer also came back. so revenue has almost doubled
expert
Digitize a Restaurant and butcher shop ASAP due to covid
we completely overhaul de business model to an online omnichannel based model
we delivery a online butcher / restaurant experience that brought customers back from home with specialized DIY packs , just like in the restaurant, kept the clientes returning and now that covid is over the restaurant has a new cash flow model that is still working and all customer also came back. so revenue has almost doubled
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Food & Drink
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The main challenge of a big retailer is Black Friday. Besides a great amount of planning time, it needs a very careful attention to the real time data that is coming from the purchases. The campaign structure is quite a bit different with the products with the best promotions highlited and requires to be on duty overnight.